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Keburia Winery
Vineyard

Welcome to Keburia Winery, an oasis of oenological excellence that encapsulates the spirit of its land and the magic of its people. Located in the village of Kachreti, Kakheti Region, our winery stands as a testament to our unwavering commitment to producing wines that not only reflect the unique terroir of our vineyards but also pay homage to the rich heritage of winemaking.

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WHITE DRY WINE

TSINANDALI

Protected Designation of Origin
Location: Tsinandali, Kakheti
Varies: Rkatsiteli, Mtsvane Kakhuri
Wine Type: Classic, White Dry
Appearance: clear, bright, moderately straw color, with a greenish tint.
Aromas: Fresh, pleasant, above average intensity. Citrus fruits – lemon, lime zest. Floral – peach or almond tree flowers. Mineral aromas, yellow fruits – yellow apple, yellow pear, peach, apricot. Tropical fruits – banana peel, pineapple. Green pepper.
Palate: Dry, with pleasant moderate acidity, complex, well-balanced, light body and above average aftertaste.
Good wine, has the potential of ageing for 2-3 years.
Best served at 7-11ºC

Manavis Mtsvane
WHITE DRY WINE

MANAVIS MTSVANE

Protected Designation of Origin
Location: Manavi, Kakheti
Varieties: Mtsvane Kakhuri
Wine Type: Classic, White Dry
Appearance: Clear, bright, light straw with a greenish tint.
Aromas: Fresh, pleasant, medium intensity. Citrus fruits – lemon, lime zest, grapefruit. Green apple, pear, melon. Fresh herbs – green leaves, freshly cut grass.
Palate: Dry, pleasant with well balanced acidity, complex, well balanced light body and medium aftertaste.
Good wine, has the potential of ageing for 2-3 years.
Best served at 8-10ºC

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WHITE DRY WINE

RKATSITELI

Location: Kakheti
Variety: Rkatsiteli
Type of wine: Classic, White dry
Appearance: clear, bright, pale straw color, with a golden hue.
Aromas: Clean, pleasant, light intensity. White fruit – apricot, white peach, pear. Lemon.
Palate: Dry, with pleasant light acidity, moderately complex, well balanced, light body, persistent aftertaste.
Good wine, it has the potential of ageing for 2-3 years.
Best served at 8-10ºC

RED DRY WINE

SAPERAVI

Location: Kakheti
Variety: Saperavi
Type: Classic, Red dry
Appearance: Clear, slightly transparent, with a bright color, ruby with a reddish tint.
Aromas: Clean, pleasant, medium intensity. Red berries – blackberry, black currant, black cherry. jam, smoke, coffee, chocolate, dried plum.
Palate: Dry, moderate acidity, medium strength velvety tannins, balanced alcohol, high complexity, strong body, long aftertaste.
Very good wine, it has the potential of aging for an average period of 5-7 years.
Best served at at at 15-20ºC

WHITE DRY WINE

KISI-MUSCAT

Location: Kakheti
Varieties: Kisi, Muscat
Type: Classic, aged in oak barrel, White dry
Appearance: clear, bright, moderately straw-colored with a golden hue.
Aromas: Clean, pleasant, strong intensity. Yellow fruit – peach, apricot. Tropical fruit – pineapple, mango. Citrus – lemon, lime, orange. Floral – chamomile. Spices, honey, dried fruit, vanilla.
Palate: Dry, with higher than average acidity, harmonious, complex, long-lasting aftertaste.
Very good wine, it has aging potential for 3-5 years.
Best served at 9-12ºC

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