r t f u l F s i o n o f T a d i t i o n a n d I n n o v t i o n
Experience
h e t r e n O u r W i r y
Welcome to Keburia Winery, an oasis of oenological excellence that encapsulates the spirit of its land and the magic of its people. Located in the village of Kachreti, Kakheti Region, our winery stands as a testament to our unwavering commitment to producing wines that not only reflect the unique terroir of our vineyards but also pay homage to the rich heritage of winemaking.
WHITE DRY WINE
TSINANDALI
The Protected Designation of Origin
Location: Tsinandali, Kakheti
Variety: Rkatsiteli (85%), Kakhuri Mtsvane (15%)
Tecnology: Classical
Wine Type: White Dry
Appearance: Clear, bright ray, moderately straw-colored, with a greenish tint.
Aroma: Fresh, pleasant, above average intensity. Citrus fruits – lemon, lime zest. Floral – peach or almond tree flowers. Mineral aromas, yellow fruits – yellow apple, yellow pear, peach, apricot. Tropical fruits – banana peel, pineapple. Green pepper.
Palate: Dry, with pleasant moderate acidity, complex, well-balanced, light body and above-average aftertaste.
Good wine, has the potential of aging for a short period of 2-3 years.
Best served at 7-11ºC
WHITE DRY WINE
MANAVIS MTSVANE
The Protected Designation of Origin
Location: Manavi, KakhetiVariety: Kakhuri Mtsvane (100%)
Tecnology: Classical
Wine Type: White Dry
Appearance: Clear, bright, light straw with a greenish tint.
Aroma: Fresh, pleasant, medium intensity. Citrus fruits – lemon, lime zest, grapefruit. Green apple, pear, melon. Fresh herbs – green leaves, cut grass.
Taste: Dry, pleasant with well balanced acidity, complex, well balanced light body and medium aftertaste.
Good wine, has the potential of aging for a short period of 2-3 years.
WHITE DRY WINE
RKATSITELI
Location: Kakheti
Variety: Rkatsiteli (100%)
Technology: Kvevri (Clay barrel)
Type: Amber dry
Appearance: Clear, with a bright ray, light amber with a golden hue.
Aroma: Clean, pleasant, with a light intensity. Dried fruits – dried apple, dried quince, dried fig. Spices, honey, quince, yellow apple, ripe pear, orange zest.
Taste: Dry with pleasant moderate acidity, light soft tannins, complex, well balanced, moderate body, more than average aftertaste.
Good wine, it has the potential of aging for 3-4 years.
Best served at at 12-15ºC
RED DRY WINE
SAPERAVI
Location: Kakheti
Variety: Saperavi (100%)
Technology: Classical
Type: Red dry
Appearance: Clear, slightly transparent, with a sharp color, ruby with a reddish tint.
Aroma: Clean, pleasant, medium intensity. Red berries – blackberry, black currant, black cherry. jam, smoke, coffee, chocolate, dried plum.
Taste: Dry, moderate acidity, medium strength velvety tannins, balanced alcohol, high complexity, strong body, long aftertaste.
Very good wine, it has the potential of aging for an average period of 5-7 years.
Best served at 14-20ºC
WHITE DRY WINE
KISI-MUSCAT
Location: Kakheti Variety: Kisi (70%), Muscat (30%) Technology: Classical, aged in oak barrels
Type: White dry
Appearance: Clear, with a bright ray, moderately straw-colored with a golden hue.
Aroma: Clean, pleasant, strong intensity. Yellow fruit – peach, apricot. Tropical fruit – pineapple, mango. Citrus – lemon, lime, orange. Floral – chamomile. Spices, honey, dried fruit, oak.
Taste: Dry, with higher than average acidity, harmonious, complex, long-lasting aftertaste.
Very good wine, it has medium aging potential of 3-5 years.
Best served at 9-12ºC
Keburia Winery at China International Import Expo
In a momentous celebration of exquisite wines and global trade, Keburia Winery proudly participated in the China International Import Expo
MUNDUS VINI International Wine Competition
We’re thrilled to share the results of the 33rd MUNDUS VINI International Wine Competition, where wine experts from around the
